描述
位於艾雷島北海岸,擁有190年歷史的拉佛格酒廠,因接受全島最強勁的海風吹刮,加上間創廠以來不曾變動過的傳統蒸釀流程,塑造出最具原始艾雷風格的威士忌,因此被舉世公認是最具代表性的艾雷威士忌蒸餾廠。
拉佛格酒廠是蘇格蘭史上首位由女性獨立經營的威士忌酒廠,1954年酒廠主Ian Hunter 過世之後,其夫人Bessie便接下拉佛格酒廠,堅持釀酒傳統至1972年退休,目前酒廠仍延續傳統地板發芽工作,其中1/4麥芽是自家製作,3/4麥芽採用Poet Ellen麥芽
酒廠水源取自Kilbride Dam,其流經泥煤層厚穿越石英岩層,產生富含泥煤味的軟水,使產出酒質風味細膩且多元。
LAPHROAIG FOUR OAK IS A SMOOTH EXPRESSION OF OUR ISLAY SINGLE MALT SCOTCH.
Made from spirit aged in four types of barrels, it’s a complex and full-bodied dram. Spirit is hand-selected from ex-Bourbon barrels, small quarter casks and large European oak hogsheads. A unique addition to the blend is whisky aged in virgin American oak.
A new innovation for Scotch whisky, the new oak lends powerful aromas of vanilla to this extraordinary peated Islay single malt. This complements the flavors of stewed fruit and the unmistakable medicinal, smoky notes that make Laphroaig so unique. Serve it as it is, or add a few cubes of ice.
Aged in four different types of oak cask for deeper flavor
Notes of peat smoke, stewed fruit and toasted vanilla
Part aged in new American oak, rarely used in Scotch whisky production
19th Century-style quarter casks lend a velvety texture
Also matured in ex-Bourbon casks and European oak hogsheads
商品評價
目前沒有評價。