描述
This gin features several botanicals local to Wakayama Prefecture, where it is made, including mandarin peel, lemon peel, and sansho. The juniper used is imported from Europe.
However, what sets Kozue apart is the use of Japanese umbrella pine (koyamaki). The company proudly states that the Kozue is the world’s first gin to use koyamaki.
The nose brings abundant pine and pepper spice, while the palate rolls out with citrus, pine, and spice. For a 47% ABV release, it’s extremely smooth and drinkable.
該酒廠以其三年陳年的西梅酒而聞名。這家小公司隱藏在和歌山山區的深處，其任務是生產第一瓶杜松子酒，其杜松子酒的芳香基礎是日本天蓬鬆日本金松。
槙Kozue琴酒裡有歐洲杜松，小葉菊（日本傘松），山椒，杜松，橘子，檸檬。這是第一款使用日本本土日本金松作為植物藥的杜松子酒。
香氣:帶有草和鬆的綠色香氣，其次是胡椒和土壤。
產地：Japan,Japan
