描述
十年明調和威士忌生產於若鶴酒造，若鶴酒造在1952年開始就一直有生產威士忌。於若鶴酒造的三郎丸附近，有一處盛產油菜花的地方，提煉出的油菜籽油於古時為油燈的主要燃料，由於該地生產的燈油質量極高，為日本千千萬萬個家庭帶來了光明，因此該地被名為「十年明」。
此款為富山鮮為人知的調和威士忌，由若鶴的麥芽威士忌與精選蘇格蘭穀物威士忌調和製成，年產量僅僅不到10000瓶。
Wakatsuru Shozou Distillery is one of the long established, but not well known Japanese distilleries. Wakatsuru Distillery obtained a license to distill whisky in 1953 and has been producing a small amount of whisky on and off since this time. This particular bottle is a Junenmyo release with 10000 bottles annual production only.
產地：Japan,Japan
