The company Gordon & MacPhail, producing high-quality whiskey since 1895, is the oldest and most respected in Scotland. From the very first days of its existence, the company bought alcohol from the best of Scottish producers, and then kept them in barrels until such time as the whiskey did not reach the best flavor characteristics. To date collection of whiskeys, Gordon and McPhail is considered one of the largest in the world and the oldest whiskey in the collection are more than 50 years.
Benromah whiskey made on the smallest distillery in Speyside, Scotland. Make it out of pure barley malt without mixing with the grain, so it belongs to the so-called single malt or malt whiskey. Before fermentation barley germinated and then dried in kilns, where the fuel is peat, which gives a special smoky flavor drink. After the end of fermentation whiskey undergoes double distillation and then aged in barrels of American white oak. It is at the stage of barrel aging whiskey gets its color becomes softer and gets extra flavor.