描述
Benromach從Chapeltown的泉水汲水，是著名的Charles Doig設計的眾多Speyside釀酒廠之一。CharlesDoig是總部位於埃爾金的建築師，還曾為Aberlour，Dufftown和Balblair享有聲譽。百樂門的名字源於蓋爾語中的”毛茸茸的山脈”，在1930年代關閉並重新開放。1983年被封存。直到十年後，戈登和麥克菲爾才從聯合釀酒廠手中收購了該釀酒廠。購買之後，戈登和麥克菲爾將其視為老式Speyside風格的旗艦釀酒廠。使用了更重的Peated麥芽，可以使精神更加飽滿。
百樂門10年單一純麥威士忌前9年在80%波本威士忌和20%雪莉酒桶中成熟的，而最後一年則是在雪莉酒桶中陳釀。
It was always the ambition of John Urquhart and subsequent generations of the Urquhart family that one day Gordon & MacPhail would own and manage a distillery of its own. This dream became a reality in 1993 when the company purchased Benromach Distillery in Forres. At the time the distillery was virtually derelict, all the fixtures and fittings had been ripped out and sold by the previous owners. Drawing upon generations of expertise in the whisky industry, Benromach was carefully and painstakingly re-equipped ready to recommence operation before it was officially reopened by HRH Prince Charles in 1998. Benromach single malt is created using the finest Scottish barley and the purest spring water from the nearby Romach Hills. The distilling team personally ensure that only the highest quality spirit is filled into sturdy oak casks before being left to mature at Benromach Distillery for many years.
Maturation is 80% Bourbon barrels, 20% Sherry hogshead. The final year the whisky is matured in first fill ex Oloroso Sherry casks. This single malt whisky from Benromach in Speyside is scooping all the awards and was voted whisky vlogger Ralphy’s Single Malt Whisky of the Year 2015. There is no looking past this single malt, it looks good, it sits at a great price point and it is delicious. You’ll be raving about it for weeks just like Ralphy did.
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