描述
The Glenglassaugh Distillery was mothballed from 1986 until 2008 and this the first whisky to be made from spirit distilled at the distillery since it reopened. It was matured in a mixture of first-fill bourbon casks and red wine casks before a final short finish in first-fill oloroso sherry butts. 非冷凝過濾保留原味，無焦糖調色純淨自然，熟成於第一次和第二次使用波本桶並在最後過桶6個月至1st fill的Oloroso雪莉桶中。
產地：Scotland,Highland
